The 14th edition of Tío Pepe En Rama
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Matusalem
Cabeceo and Blends
The perfect balance
Matusalem is a cream VORS with an average of 30 years in American oak boot following the traditional system of winemaking. After ageing separately for more or less 15 years the two grape varieties are blended, 75% Palomino and 25% Pedro Ximénez. The blend then enters into the Matusalem Solera where it will spend a further 15 years. All the process is supervised by our winemaker and master blender Antonio Flores. Due to its more than 30 years of ageing it enters into the category VORS.
Elaboration
Variety75% Palomino, 25% Pedro Ximénez
Tasting notes
appearance
Matusalem after 30 years in cask has acquired an intense mahogany colour with aromas of dried fruits, raisins, spices and mature wood, as well as leather and cocoa.
palate
On the palate smooth and sweet, long and velvety.
aroma
Matusalem has an interesting bitter sweet finish due to its mix of the sweet Pedro Ximénez and bitter tannins from the oak.
Pairing
This wine should be served slightly chilled in a small wine glass.
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Desserts
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Cheese
