Brandy de Jerez

With caramel aromas and a delicate taste, Brandy de Jerez is one of the most noble spirits in the world. The production begins with aguardientes distilled from wine that is then combined with a criaderas and soleras aging system, using oak butts that previously housed sherry for a minimum of two years. It’s this method that produces specific organoleptic properties that are unlike any other brandy.