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blanco extra seco
Products and distillates

Vermouth Blanco Extra Seco

Careful selection of botanicals

In González Byass we have references to Vermouth dating back to 1896. The inventory books show the existence of Vermouth between 1896 and 1926.

Elaboration

The González Byass white vermouth is a delicious combination of dry Fino Sherry and a selection of classic botanicals typically seen in Vermouths.

VarietySelection of fines

Alcoholic content17% vol.

Tasting notes

appearance

palate

Red fruits added to achieve a long and persistent balsamic aftertaste

aroma

Clean elegant and intense. Concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savoury. R

maridaje blanco

Pairing

La Copa white Vermouth is an ideal aperitif, served over ice, with soda and as part of both modern and classic cocktails.

  • Cocktails