Giacomo Bucciarelli from The Connaught Bar at The Connaught Hotel stole the show at this year’s Tio Pepe Challenge UK final where he was awarded first place and the honour of representing the UK in the international final. An outstanding achievement and a true indication of his impeccable attention to detail and crafty cocktail skills.
What you need:
- 50ml Leonor Palo Cortado
- 35ml Oxidised Orange Wine
- 5ml Cascara Bitters
- 3 dashes Balsamic Vinegar
How to make it:
Stir all the ingredients together with ice then strain into a wooden glass over cubed ice. Garnish with a sherry shortbread cracker.
