The 14th edition of Tío Pepe En Rama
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Vermouth La Copa Blanco
Selection of Fino Sherries
In González Byass, the frst references of Vermouth go all the way back to 1896. Our inventory shows the existence of Vermouth between 1896 and 1926. First, it was found in sections about imported wine and later, from 1909, it was included in the bottling in various regions. The Vermouth La Copa range is based on these recipes and the label designs are referring to the ancient Vermouth labels recovered from González Byass historical archives.
Elaboration
VarietySelection of fines
Alcoholic content15%
Tasting notes
appearance
Clean, elegant and intense.
palate
Cinnamon, nutmeg and the high residual sugar balance out the bitternes
aroma
You will find concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savoury.
Pairing
Vermouth La Copa Blanco is ideal to be served on its own, with ice, or used as base ingredient in modern cocktails.
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Cocktails
