The 14th edition of Tío Pepe En Rama
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Vermouth Blanco Extra Seco
Careful selection of botanicals
In González Byass we have references to Vermouth dating back to 1896. The inventory books show the existence of Vermouth between 1896 and 1926.
Elaboration
The González Byass white vermouth is a delicious combination of dry Fino Sherry and a selection of classic botanicals typically seen in Vermouths.
VarietySelection of fines
Alcoholic content17% vol.
Tasting notes
appearance
palate
Red fruits added to achieve a long and persistent balsamic aftertaste
aroma
Clean elegant and intense. Concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savoury. R
Pairing
La Copa white Vermouth is an ideal aperitif, served over ice, with soda and as part of both modern and classic cocktails.
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Cocktails
